Gluten-Free Cranberry Bread

Gluten-Free Cranberry Bread

recipe by

340
calories
16
ingredients
9
servings
489

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Ingredients

1 cup sorghum flour or brown rice flour
1 cup tapioca starch or potato starch, not potato flour
1/2 cup almond flour or millet flour
1/2 tsp baking soda
3/4 tsp xanthan gum
1/2 tsp fine sea salt
2 tsps cinnamon
1/4 tsp nutmeg
1 cup brown sugar packed
1 cup applesauce or plain yogurt
1/3 cup mild olive oil or Canola oil
1 egg whites free-range organic, or egg replacer, 1/8 cup liquid
1 cup frozen cranberries or fresh, thawed, chopped
1/2 cup chopped walnuts or pecans

Nutrition Facts

340
calories
16
g fat
20
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 160mg
5%
Total Carbohydrates 50g
17%
Dietary Fiber 3g
12%
Sugars 20g
Protein 4g
8%
Vitamin A
0%
Vitamin C
6%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13