Gluten-Free Carrot Bread with Chai Spices

Gluten-Free Carrot Bread with Chai Spices

recipe by

340
calories
21
ingredients
9
servings
3.6243

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Ingredients

3/4 cup sorghum flour
1/2 cup tapioca starch or potato starch, not potato flour
1/4 cup coconut flour or almond flour
1/2 cup light brown sugar organic
1/2 tsp baking soda
1/2 tsp fine sea salt
3/4 tsp xanthan gum
1/2 tsp nutmeg
1/8 tsp ground cloves
2 free range egg large organic, or Ener-G Egg Replacer, 1/4 cup liquid, mixed
1/2 cup mild olive oil or organic grapeseed oil
1/2 cup coconut milk more as needed, up to 3/4 cup
1 cup carrots finely grated, I use a box grater
1/2 cup raisins dark or golden
1/2 cup chopped pecans or walnuts, may omit

Nutrition Facts

340
calories
20
g fat
13
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 340
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 240mg
7%
Total Carbohydrates 39g
13%
Dietary Fiber 3g
12%
Sugars 13g
Protein 3g
6%
Vitamin A
40%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13