Gluten-Free Banana Bread

Gluten-Free Banana Bread

recipe by

260
calories
10
ingredients
10
servings
3.9398

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Ingredients

4 bananas very ripe, roasted, recipe follows
1 1/2 cups gluten free all purpose flour Bob’s Red Mill
1/2 cup unsalted butter at room temperature, plus more for the pan
2/3 cup buttermilk

Nutrition Facts

260
calories
15
g fat
27
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 260
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 270mg
11%
Potassium 230mg
7%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 27g
Protein 2g
4%
Vitamin A
8%
Vitamin C
8%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13