Fresh Ahi Poke Stack with Papaya Avocado and Sriracha Whipped Cream Drizzle

Fresh Ahi Poke Stack with Papaya Avocado and Sriracha Whipped Cream Drizzle

recipe by

350
calories
13
ingredients
4
servings
3.98

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Ingredients

1 lb ahi cut into ½-inch chunks
1/3 cup soy sauce
1 tbsp sesame oil
3 green onions white and green parts separated, sliced thinly on the bias
1 tsp ground ginger fresh
1 tsp black sesame seeds each white and
2 tbsps Sriracha

Nutrition Facts

350
calories
15
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 60mg
20%
Sodium 1400mg
58%
Potassium 1210mg
35%
Total Carbohydrates 25g
8%
Dietary Fiber 8g
32%
Sugars 10g
Protein 31g
62%
Vitamin A
35%
Vitamin C
130%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 18

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