Banana Brownies with Watermelon Syrup and Yogurt Whipped Cream

Banana Brownies with Watermelon Syrup and Yogurt Whipped Cream

recipe by

440
calories
15
ingredients
9
servings
3.65

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Ingredients

2 1/2 cups watermelon chunks, about 1/8 of a large watermelon, or 2 lbs with rind
1 cup sugar
1 cup sugar
1/3 cup mashed banana thoroughly, about 1 medium banana
1/4 tsp salt
2 eggs

Nutrition Facts

440
calories
21
g fat
53
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 440
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 95mg
32%
Sodium 100mg
4%
Potassium 210mg
6%
Total Carbohydrates 63g
21%
Dietary Fiber 2g
8%
Sugars 53g
Protein 5g
10%
Vitamin A
15%
Vitamin C
8%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23