Gnocchi with Squash & Sweet Corn

Gnocchi with Squash & Sweet Corn

recipe by

400
calories
8
ingredients
4
servings
3.6314

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Ingredients

16 ozs gnocchi vacuum-sealed, from the dried pasta aisle
4 tbsps unsalted butter divided
1 zucchini small, very thinly sliced
1 yellow squash small, very thinly sliced
1 cup corn kernels sweet yellow, from about two ears
2 cloves garlic peeled and minced
1 tbsp flat leaf parsley finely chopped

Nutrition Facts

400
calories
15
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 45mg
15%
Sodium 930mg
39%
Potassium 460mg
13%
Total Carbohydrates 52g
17%
Dietary Fiber 2g
8%
Sugars 6g
Protein 16g
32%
Vitamin A
35%
Vitamin C
40%
Calcium
35%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14