15
calories
10
ingredients
28
servings
40
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Related categories: DessertsBreadsSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 3/4 cups gluten free all purpose flour I used Better Batter
3/4 tsp xanthan gum omit if your blend already contains it
1/4 cup tapioca starch Expandex modified
1 tsp kosher salt
2 tsps baking powder
2 tsps sugar
2 tbsps vegetable shortening melted or neutral oil, like canola or vegetable oil
1/4 cup milk at room temperature, any kind, just not nonfat
1/2 cup water lukewarm, plus more by the teaspoon as necessary
honey for serving
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Recipe Instructions
Read the instructions at Gluten-Free on a ShoestringNutrition Facts
15
calories
1
g fat
1
g sugar
Amount Per Serving (recipe is 28 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 85mg
4%
Potassium 0mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
Weight Watchers Points
PointsPlus: 0SmartPoints: 1
