180
calories
8
ingredients
4
servings
93
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Related categories: Main DishesBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cup chickpea flour
1/2 cup water
1 tsp olive oil
1 dash salt
1/2 cup marinara sauce
kale handful of shredded
1 tsp olive oil
1/2 cup vegan cheese I used Daiya mozzarella
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Recipe Instructions
Read the instructions at The Colorful KitchenNutrition Facts
180
calories
7
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 440mg
13%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
16%
Sugars 9g
Protein 8g
16%
Vitamin A
60%
Vitamin C
35%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 10
