Red Currant Pistachio and Brown Butter Cake

Red Currant Pistachio and Brown Butter Cake

recipe by

350
calories
12
ingredients
4
servings
3.52

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Ingredients

5 1/2 tbsps unsalted butter
1 vanilla beans split open and seeds scraped out
2/3 cup pistachio meal use shelled unsalted pistachios that you grind in a food processor
2 tbsps millet flour
1/2 tsp baking powder
1/4 cup cane sugar blond
1/4 cup buttermilk
berries *Combine any kind of seasonal

Nutrition Facts

350
calories
26
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15