Red Currant Pistachio and Brown Butter Cake

Red Currant Pistachio and Brown Butter Cake

recipe by

350
calories
12
ingredients
4
servings
3.62

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Ingredients

5 1/2 tbsps unsalted butter
1 vanilla beans split open and seeds scraped out
2/3 cup pistachio meal use shelled unsalted pistachios that you grind in a food processor
2 tbsps millet flour
1/2 tsp baking powder
1/4 cup cane sugar blond
1/4 cup buttermilk
berries *Combine any kind of seasonal

Nutrition Facts

350
calories
26
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 95mg
32%
Sodium 100mg
4%
Potassium 300mg
9%
Total Carbohydrates 27g
9%
Dietary Fiber 6g
24%
Sugars 17g
Protein 7g
14%
Vitamin A
10%
Vitamin C
30%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15