Red Currants and Poppy Seed Cake

Red Currants and Poppy Seed Cake

recipe by

210
calories
14
ingredients
12
servings
3.65

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Ingredients

350 grams wheat flour type 405
2 tsps dry yeast
200 ml milk
50 grams sugar
50 grams butter softened
1/2 eggs beaten
1 tbsp poppy seeds
vanilla sugar 1 pack.
1/2 lemon juice organic, + grated zest
125 grams cream quark
10 grams corn starch
100 grams red currants

Nutrition Facts

210
calories
8
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 210
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 45mg
15%
Sodium 75mg
3%
Potassium 210mg
6%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
16%
Sugars 7g
Protein 7g
14%
Vitamin A
6%
Vitamin C
8%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8