Red Currants and Poppy Seed Cake

Red Currants and Poppy Seed Cake

recipe by

210
calories
14
ingredients
12
servings
3.65

Click to save recipe for later!

Ingredients

350 grams wheat flour type 405
2 tsps dry yeast
200 ml milk
50 grams sugar
50 grams butter softened
1/2 eggs beaten
1 tbsp poppy seeds
vanilla sugar 1 pack.
1/2 lemon juice organic, + grated zest
125 grams cream quark
10 grams corn starch
100 grams red currants

Nutrition Facts

210
calories
8
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 210
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 45mg
15%
Sodium 75mg
3%
Potassium 210mg
6%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
16%
Sugars 7g
Protein 7g
14%
Vitamin A
6%
Vitamin C
8%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8