Red Currants and Poppy Seed Cake

Red Currants and Poppy Seed Cake

recipe by

210
calories
14
ingredients
12
servings
3.55

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Ingredients

350 grams wheat flour type 405
2 tsps dry yeast
200 ml milk
50 grams sugar
50 grams butter softened
1/2 eggs beaten
1 tbsp poppy seeds
vanilla sugar 1 pack.
1/2 lemon juice organic, + grated zest
125 grams cream quark
10 grams corn starch
100 grams red currants

Nutrition Facts

210
calories
8
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8