Carrot and Poppy Seed Cake

Carrot and Poppy Seed Cake

recipe by

350
calories
11
ingredients
10
servings
3.65

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Ingredients

150 ml vegetable oil generous 5 fluid ounces
2 free-range eggs medium, beaten
175 grams light brown sugar soft, 3/4 cup packed
350 grams carrots peeled and grated, 6 medium sized carrots
1 tbsp poppyseeds
200 grams self raising flour 1 3/4 cup
1/2 tsp baking powder
1 tsp mixed spice see recipe in right hand side bar of page
1 orange finely grated
1/2 orange

Nutrition Facts

350
calories
15
g fat
28
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 18