Moroccan-style Potato and Egg Sandwiches

Moroccan-style Potato and Egg Sandwiches

recipe by

380
calories
12
ingredients
4
servings
3.610

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Ingredients

1 tbsp cumin seed
1/2 lb pepper Italian frying, cut into 2- by 1/4-inch strips
1 onion large, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices
3/4 lb boiling potatoes peeled and thinly sliced crosswise
1/2 tsp salt
1/4 tsp black pepper
4 challa Portuguese, or kaiser rolls, about 4 inches in diameter

Nutrition Facts

380
calories
18
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 1120mg
32%
Total Carbohydrates 59g
20%
Dietary Fiber 18g
72%
Sugars 3g
Protein 9g
18%
Vitamin A
25%
Vitamin C
40%
Calcium
30%
Iron
100%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12