Lemony Dill Potato and Egg Salad

Lemony Dill Potato and Egg Salad

recipe by

320
calories
8
ingredients
4
servings
3.626

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Ingredients

4 baked potato small, about 1 pound, diced into 1/2" pieces
4 hard-boiled egg chopped small
1/4 cup mayonnaise
1/4 cup sour cream
2 tbsps fresh lemon juice half a lemon's worth
1 tsp fresh dill minced
1/4 tsp kosher salt
1/8 tsp ground black pepper freshly

Nutrition Facts

320
calories
13
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 19