Lemony Dill Potato and Egg Salad

Lemony Dill Potato and Egg Salad

recipe by

320
calories
8
ingredients
4
servings
3.726

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

4 baked potato small, about 1 pound, diced into 1/2" pieces
4 hard-boiled egg chopped small
1/4 cup mayonnaise
1/4 cup sour cream
2 tbsps fresh lemon juice half a lemon's worth
1 tsp fresh dill minced
1/4 tsp kosher salt
1/8 tsp ground black pepper freshly

Nutrition Facts

320
calories
13
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 220mg
73%
Sodium 260mg
11%
Potassium 770mg
22%
Total Carbohydrates 43g
14%
Dietary Fiber 3g
12%
Sugars 5g
Protein 10g
20%
Vitamin A
8%
Vitamin C
45%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 19

Related Recipes