240
calories
6
ingredients
4
servings
2
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Ingredients
200 grams dried red chile peppers see headnote
3 cloves garlic
1 tsp ground caraway freshly toasted and ground is best, but it's not the end of the world if you use pre-ground
1/2 tsp ground coriander
2 tsps salt kosher salt or sea salt is best
1/2 cup olive oil plus more for covering
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Recipe Instructions
Read the instructions at Desert CandyNutrition Facts
240
calories
27
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1160mg
48%
Potassium 20mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
