Ingredients

200 grams dried red chile peppers see headnote
3 cloves garlic
1 tsp ground caraway freshly toasted and ground is best, but it's not the end of the world if you use pre-ground
2 tsps salt kosher salt or sea salt is best
1/2 cup olive oil plus more for covering

Nutrition Facts

240
calories
27
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1160mg
48%
Potassium 20mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8