Corn Soup with Harissa Yogurt

Corn Soup with Harissa Yogurt

recipe by

290
calories
12
ingredients
4
servings
3.511

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Ingredients

6 ears corn husks removed
7 cups water
2 tbsps olive oil
1 lb potatoes cut into 1/4-inch dice
4 shallots medium, chopped
3 cloves garlic chopped

Nutrition Facts

290
calories
11
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10