230
calories
7
ingredients
4
servings
55
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Related categories: DessertsDairy-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
4 bosc pears peeled, stem still attached, 1/4-inch of bottom sliced off so pears can easily sit upright
1 cup marsala wine or Madeira
1 1/2 tbsps lemon juice
1/3 cup white sugar
1/2 star anise
4 clove
1/2 stick cinnamon
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
230
calories
0
g fat
35
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 5mg
0%
Potassium 320mg
9%
Total Carbohydrates 48g
16%
Dietary Fiber 7g
28%
Sugars 35g
Protein 0g
0%
Vitamin A
2%
Vitamin C
20%
Calcium
6%
Iron
2%
Weight Watchers Points
PointsPlus: 5SmartPoints: 11
