Red Wine Poached Pears

Red Wine Poached Pears

recipe by

260
calories
5
ingredients
4
servings
3.61

Click to save recipe for later!

Ingredients

2 cups dry red wine such as merlot or cabernet
1/4 cup sugar
4 bosc pears firm, peeled leaving stems intact

Nutrition Facts

260
calories
0
g fat
32
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 370mg
11%
Total Carbohydrates 43g
14%
Dietary Fiber 6g
24%
Sugars 32g
Protein 0g
0%
Vitamin A
2%
Vitamin C
15%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 12