Orzo with Creamy Leeks and Dill

Orzo with Creamy Leeks and Dill

recipe by

160
calories
9
ingredients
4
servings
3.87

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Ingredients

8 ozs orzo
3 leeks medium, cleaned and sliced, see notes
3 tbsps butter
1/4 cup cream or half-and-half
2 tbsps sour cream
2 tbsps fresh dill chopped
1 lemon wedge fresh

Nutrition Facts

160
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 280mg
12%
Potassium 190mg
5%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 3g
Protein 2g
4%
Vitamin A
30%
Vitamin C
50%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7