Creamy Leek And Parsley Pasta

Creamy Leek And Parsley Pasta

recipe by

470
calories
11
ingredients
2
servings
3.610

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Ingredients

160 grams pasta
90 grams leeks halved lengthwise then sliced, around half a medium leek
3 cloves garlic minced
75 grams fresh spinach roughly chopped
4 tbsps fresh parsley chopped
125 grams ricotta cheese
50 grams vegan parmesan cheese style cheese
2 tbsps milk
1 pinch nutmeg

Nutrition Facts

470
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 470
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 35mg
12%
Sodium 500mg
21%
Potassium 690mg
20%
Total Carbohydrates 76g
25%
Dietary Fiber 6g
24%
Sugars 5g
Protein 21g
42%
Vitamin A
100%
Vitamin C
50%
Calcium
25%
Iron
35%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14