270
calories
27
ingredients
2
servings
13
Click to save recipe for later!
Related categories: Main DishesJapaneseMarinatingDairy-freeSeafood-freePeanut-free+ See all
Ingredients
1/4 cup low sodium soy sauce
2 tbsps cooking wine
2 tbsps tomato paste
1 tbsp rice wine
1 tbsp white grape juice
1 tbsp extra light olive oil
1 tsp sesame oil
1 tsp brown rice syrup
1 tsp molasses
1 tsp garlic powder
1 tsp onion powder
1 tsp onion flakes
1 tsp rice vinegar
1/4 tsp ground ginger
1/8 tsp cayenne pepper
1/8 tsp kelp granulates
1 pinch red pepper flakes
1 pinch allspice
3 ground pepper sprinkles
1 tbsp extra light olive oil
1/2 onions medium, or 1 small
2 cloves garlic
soy A handful dried, protein chunks
1 carrots medium
2 cups cabbage tightly packed chopped
1 packet udon I used 16oz
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Divine Healthy FoodNutrition Facts
270
calories
16
g fat
10
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 270
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1260mg
53%
Potassium 690mg
20%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
20%
Sugars 10g
Protein 4g
8%
Vitamin A
110%
Vitamin C
80%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
