Beef and Peppers Stir-fry in Black Bean Sauce

Beef and Peppers Stir-fry in Black Bean Sauce

recipe by

410
calories
16
ingredients
4
servings
3.615

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Ingredients

1 lb beef ribeye or sirloin, thinly sliced
1 1/2 tbsps soy sauce
1 tbsp rice wine optional
2 tsps corn starch
2 tbsps peanut oil
1 green pepper medium, sliced into 1/2" strips
1 red pepper medium, sliced into 1/2"strips
1 onion sliced
1 tbsp ginger minced
2 cloves garlic minced
2 tbsps soy sauce
1 tsp sugar
1/2 cup chicken stock
1 tbsp corn starch
1 tsp sesame oil

Nutrition Facts

410
calories
26
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 1100mg
46%
Potassium 580mg
17%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 8g
Protein 25g
50%
Vitamin A
20%
Vitamin C
110%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13