320
calories
9
ingredients
4
servings
13
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Related categories: Main DishesBrowningGlazingGrillingMarinatingDairy-free+ See all
Ingredients
1/2 cup dipping sauces San-J Sweet & Tangy Polynesian Glazing &
1/2 tsp Sriracha or other hot pepper sauce
1/4 cup slivered almonds
6 peaches firm but ripe, washed
3 tbsps olive oil
1 tbsp lemon juice
4 cups baby arugula washed and dried
salt & Pepper
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Recipe Instructions
Read the instructions at Simply Gluten FreeNutrition Facts
320
calories
18
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 710mg
30%
Potassium 560mg
16%
Total Carbohydrates 25g
8%
Dietary Fiber 8g
32%
Sugars 19g
Protein 6g
12%
Vitamin A
25%
Vitamin C
35%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 7SmartPoints: 16
