Best Gluten-Free Baked Macaroni and Cheese

Best Gluten-Free Baked Macaroni and Cheese

recipe by

420
calories
15
ingredients
4
servings
3.623

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Ingredients

4 tbsps jalapeno chilies chopped jarred, to taste, we used 4 - we like it spicy
2 tbsps mild olive oil or butter
2 1/2 cups milk or soy milk
1 1/2 cups cheddar cheese shredded aged sharp or mellow
1/2 tsp sea salt
1/2 tsp dijon mustard
1/4 tsp grated nutmeg freshly
2 tbsps dry sherry or white wine, to taste, may omit
1 cup gluten-free breadcrumbs Crunchy, for topping
12 grape tomatoes halved

Nutrition Facts

420
calories
24
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 60mg
20%
Sodium 730mg
30%
Potassium 1270mg
36%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 21g
Protein 25g
50%
Vitamin A
80%
Vitamin C
100%
Calcium
60%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16