Kale and Brussels Sprouts Salad w/ Bacon and Pecorino

Kale and Brussels Sprouts Salad w/ Bacon and Pecorino

recipe by

310
calories
12
ingredients
4
servings
3.65

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Ingredients

1 tsp shallots finely minced
1 clove garlic finely minced
1/8 tsp kosher salt
1 pinch black pepper
3 cups kale thinly sliced, approx 1/2 a bunch
1 lb brussels sprouts finely shredded using a mandolin or sharp knife
4 slices turkey bacon baked and chopped
1/4 cup roasted almonds chopped*
1/2 cup pecorino cheese finely grated

Nutrition Facts

310
calories
23
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 470mg
20%
Potassium 720mg
21%
Total Carbohydrates 17g
6%
Dietary Fiber 6g
24%
Sugars 3g
Protein 13g
26%
Vitamin A
120%
Vitamin C
250%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10