140
calories
7
ingredients
2
servings
16
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Related categories: SaladsSide DishesBakingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
10 asparagus spears tough ends broken off
8 brussels sprouts medium size, sliced in half
2 cups kale stems removed and shredded
1 shallots medium size, thinly sliced
1 tbsp extra-virgin olive oil
1 tbsp white wine vinegar
1/2 tsp kosher salt
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Recipe Instructions
Read the instructions at Pickled PlumNutrition Facts
140
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 140
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 340mg
14%
Potassium 590mg
17%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 2g
Protein 5g
10%
Vitamin A
140%
Vitamin C
120%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 4SmartPoints: 4
