240
calories
13
ingredients
4
servings
17
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Related categories: SaladsSesame-freeSeafood-freeSoy-freeEgg-freeLacto-vegetarian+ See all
Ingredients
3 tbsps fresh lemon juice
1 tsp dijon mustard
1 tbsp shallots minced
1 garlic cloves small, grated
1 tsp honey
1/4 cup olive oil
ground black pepper freshly
3 cups kale finely shredded Lacinto
3 cups brussels sprouts finely shredded
3 cups red cabbage finely shredded
1/4 cup sliced almonds . toasted
3 tbsps parmesan cheese
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Recipe Instructions
Read the instructions at Scaling BackNutrition Facts
240
calories
18
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 300mg
13%
Potassium 580mg
17%
Total Carbohydrates 17g
6%
Dietary Fiber 5g
20%
Sugars 5g
Protein 6g
12%
Vitamin A
110%
Vitamin C
210%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 14
