380
calories
9
ingredients
4
servings
5
Click to save recipe for later!
Related categories: Breakfast And BrunchItalianSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
10 large eggs
1 1/2 tbsps extra-virgin olive oil
1/2 cup onions chopped
1 zucchini medium, cut into 1/2-inch dice
3/4 cup red bell pepper cut into 1/2-inch dice
1 tomatoes medium, seeded and cut into 1/2-inch dice
1 cup fontina cheese finely shredded
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at My Gourmet ConnectionNutrition Facts
380
calories
28
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 565mg
188%
Sodium 640mg
27%
Potassium 480mg
14%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 6g
Protein 26g
52%
Vitamin A
45%
Vitamin C
80%
Calcium
25%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 13
