Bell Pepper and Potato Frittata

Bell Pepper and Potato Frittata

recipe by

70
calories
10
ingredients
4
servings
3.534

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Ingredients

4 slices green bell pepper, slice into 1/4-inch thin slices crosswise
1 tsp olive oil
1/4 cup shallots minced
7 ozs yukon gold potatoes diced into 1/2-inch pieces
1/4 tsp garlic powder
1/4 tsp paprika

Nutrition Facts

70
calories
1
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2