Bell Pepper and Potato Frittata

Bell Pepper and Potato Frittata

recipe by

70
calories
10
ingredients
4
servings
3.634

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Ingredients

4 slices green bell pepper, slice into 1/4-inch thin slices crosswise
1 tsp olive oil
1/4 cup shallots minced
7 ozs yukon gold potatoes diced into 1/2-inch pieces
1/4 tsp garlic powder
1/4 tsp paprika

Nutrition Facts

70
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 330mg
9%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 0g
Protein 6g
12%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2