480
calories
14
ingredients
4
servings
37
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Ingredients
1/2 cup dried apricot
1 head cauliflower trimmed and cut into bite-sized florets
1 tsp curry powder
14 ozs garbanzo rinsed, drained and dried
1 tbsp dijon mustard
1 tbsp mustard coarse seeded
2 tsps honey
1 tsp fresh ginger grated
1 tbsp white wine vinegar
1/4 cup flat leaf parsley chopped
sea salt coarse, I like Maldon
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Recipe Instructions
Read the instructions at Camille StylesNutrition Facts
480
calories
12
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 510mg
21%
Potassium 1420mg
41%
Total Carbohydrates 75g
25%
Dietary Fiber 21g
84%
Sugars 20g
Protein 23g
46%
Vitamin A
10%
Vitamin C
130%
Calcium
15%
Iron
35%
Weight Watchers Points
PointsPlus: 12SmartPoints: 19
