Curried Cauliflower with Chickpeas

Curried Cauliflower with Chickpeas

recipe by

480
calories
14
ingredients
4
servings
3.737

Click to save recipe for later!

Ingredients

1/2 cup dried apricot
1 head cauliflower trimmed and cut into bite-sized florets
14 ozs garbanzo rinsed, drained and dried
1 tbsp mustard coarse seeded
2 tsps honey
1 tsp fresh ginger grated
1/4 cup flat leaf parsley chopped
sea salt coarse, I like Maldon

Nutrition Facts

480
calories
12
g fat
20
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19