Curried Cauliflower with Chickpeas

Curried Cauliflower with Chickpeas

recipe by

480
calories
14
ingredients
4
servings
3.837

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Ingredients

1/2 cup dried apricot
1 head cauliflower trimmed and cut into bite-sized florets
14 ozs garbanzo rinsed, drained and dried
1 tbsp mustard coarse seeded
2 tsps honey
1 tsp fresh ginger grated
1/4 cup flat leaf parsley chopped
sea salt coarse, I like Maldon

Nutrition Facts

480
calories
12
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 510mg
21%
Potassium 1420mg
41%
Total Carbohydrates 75g
25%
Dietary Fiber 21g
84%
Sugars 20g
Protein 23g
46%
Vitamin A
10%
Vitamin C
130%
Calcium
15%
Iron
35%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19