Curry Udon with Leftover Curry

Curry Udon with Leftover Curry

recipe by

170
calories
12
ingredients
4
servings
3.615

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 cup dashi
1 cup curry
1 udon serving, cooked
1 green onions chopped
2 cups dashi
2 ozs beef cut into bite sized pieces
1 onion small, sliced
1 carrots cut into bite sized pieces
1 potatoes small, cut into bite sized pieces
1 cube curry sauce
1 udon serving, cooked
1 green onions chopped

Nutrition Facts

170
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 40mg
2%
Potassium 740mg
21%
Total Carbohydrates 27g
9%
Dietary Fiber 10g
40%
Sugars 3g
Protein 7g
14%
Vitamin A
60%
Vitamin C
30%
Calcium
15%
Iron
45%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9