480
calories
8
ingredients
4
servings
1
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Ingredients
8 beetroots small cooked, quartered
1/2 cup extra-virgin olive oil
1/4 cup champagne vinegar
1/4 shallots diced
1 clove garlic minced
3 cups microgreens or lettuce
1 cup crumbled blue cheese or goat cheese
1/4 cup chopped pecans or other nuts of your choosing
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Recipe Instructions
Read the instructions at Platings and PairingsNutrition Facts
480
calories
42
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 380
% Daily Value*
Total Fat 42g
65%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 25mg
8%
Sodium 600mg
25%
Potassium 680mg
19%
Total Carbohydrates 19g
6%
Dietary Fiber 6g
24%
Sugars 12g
Protein 11g
22%
Vitamin A
8%
Vitamin C
15%
Calcium
20%
Iron
10%
Weight Watchers Points
PointsPlus: 13SmartPoints: 18
