Fettuccine with Summer Vegetables

Fettuccine with Summer Vegetables

recipe by

310
calories
10
ingredients
5
servings
3.63

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Ingredients

250 grams fettuccine pasta
4 tbsps olive oil
1 onion chopped
1 clove garlic minced
250 grams zucchini cut into long think strips
1 red capsicum thinly sliced
1 capsicum green, thinly sliced
2 tomatoes chopped
1/2 tsp salt
1 pinch cayenne pepper or chilli powder

Nutrition Facts

310
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 310
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 430mg
12%
Total Carbohydrates 44g
15%
Dietary Fiber 3g
12%
Sugars 6g
Protein 8g
16%
Vitamin A
10%
Vitamin C
50%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13