200
calories
13
ingredients
4
servings
12
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Related categories: BakingBrowningSesame-freeSeafood-freeSoy-freeSulfite-free+ See all
Ingredients
1 tbsp extra-virgin olive oil as needed
4 zucchini medium, trimmed and sliced
1 1/2 cloves garlic chopped
sea salt to taste
2 eggs organic free range
1/2 cup almond milk or unsweetened soy milk
3 tbsps basil leaves fresh chopped
1 cup gluten-free breadcrumbs
2 tbsps almond meal
2 tsps herbs dried Italian
1 tbsp extra-virgin olive oil
1 cup vegan cheese shredded, I used Daiya mozzarella style
flat leaf parsley Fresh chopped, for serving
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Recipe Instructions
Read the instructions at Gluten-Free GoddessNutrition Facts
200
calories
17
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 105mg
35%
Sodium 250mg
10%
Potassium 660mg
19%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 7g
Protein 6g
12%
Vitamin A
20%
Vitamin C
70%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
