Gluten Free Zucchini Bread

Gluten Free Zucchini Bread

recipe by

240
calories
20
ingredients
10
servings
3.64

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Ingredients

3 zucchini about 3 cups total: 1 cup shredded, remaining cups pureed
4 whole eggs
1/2 cup maple syrup
1/2 cup coconut flour
1/4 cup almond flour
2 tbsps organic coconut oil cold pressed, or grass-fed butter
1 tbsp cinnamon
1 tsp ground nutmeg fresh
1 pinch sea salt
1 cup raw cashews soaked
1/2 cup water filtered
1/4 cup honey local, use stevia to taste for sugar free option
2 tbsps lemon juice
1 pinch sea salt

Nutrition Facts

240
calories
13
g fat
20
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 240
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 85mg
28%
Sodium 250mg
10%
Potassium 330mg
9%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 20g
Protein 7g
14%
Vitamin A
4%
Vitamin C
20%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 21