Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) with Homemade Spicy Honey Mustard (gluten-free with vegan option)

Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) with Homemade Spicy Honey Mustard (gluten-free with vegan option)

recipe by

110
calories
8
ingredients
8
servings
3.5105

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Ingredients

1/4 cup unsalted butter melted, or vegan butter
1 large eggs or egg replacer or flax egg
2 tsps seasoning chipotle, I use Mrs. Dash Southwest Chipotle
1/2 tsp salt or to taste
1/2 tsp black pepper or to taste
2 tbsps all-purpose flour or almond, oat, or a gluten-free flour blend
3 cups sweet potatoes coarsely grated, 1 medium to large sweet potato, peeled and grated
2 cups zucchini coarsely grated, 1 large or 2 small zucchini

Nutrition Facts

110
calories
6
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 13