Gluten Free Julienned Zucchini with Lemon Pesto

Gluten Free Julienned Zucchini with Lemon Pesto

recipe by

200
calories
11
ingredients
6
servings
3.611

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Ingredients

8 zucchini – julienned or grated
1 tbsp olive oil
lemon zest Additional, for garnish – optional
grated parmesan cheese Freshly, for garnish – optional
2 lemon I use a microplane for zesting
1 bunch basil leaves about ½ cup or one large handful
5 garlic gloves of, smashed and peels removed
3 tbsps pinenuts lightly toasted in a dry pan
1/4 cup olive oil
1 pinch salt
1 pinch pepper

Nutrition Facts

200
calories
15
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 200
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 85mg
4%
Potassium 780mg
22%
Total Carbohydrates 14g
5%
Dietary Fiber 5g
20%
Sugars 8g
Protein 5g
10%
Vitamin A
10%
Vitamin C
130%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7