290
calories
10
ingredients
4
servings
2
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Ingredients
1 lb asparagus
1 hard-boiled egg peeled
1 tbsp shallots minced
1 tsp dijon mustard
1 tbsp red wine vinegar
1/4 tsp salt
ground black pepper Pinch freshly
1 tbsp capers chopped
1/2 cup olive oil
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
290
calories
29
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 55mg
18%
Sodium 430mg
18%
Potassium 260mg
7%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 4g
8%
Vitamin A
20%
Vitamin C
10%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 8SmartPoints: 10
