Red Rice Salad with Boiled Eggs and Macadamias

Red Rice Salad with Boiled Eggs and Macadamias

recipe by

160
calories
17
ingredients
8
servings
3.650

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Ingredients

2 cups water
1 cup rice red
2 tbsps oil
4 shallots large, chopped
3 cloves garlic chopped
1 chiles large red, seeded and chopped
1 piece ginger root chopped, hs note: I grated it
1 carrots large, thinly sliced
8 ozs green beans trimmed and chopped
1/2 cup coconut milk hs note: lite is fine
1/4 cup soy sauce
1/2 tsp molasses
4 large eggs boiled and peeled
1 lime large, quartered
1/2 cup fresh basil julienned
1/4 cup macadamia nuts toasted and chopped

Nutrition Facts

160
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 160
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 470mg
20%
Potassium 340mg
10%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 2g
Protein 4g
8%
Vitamin A
40%
Vitamin C
20%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 14