Pumpkin/Squash Salad with Spinach and Walnuts

Pumpkin/Squash Salad with Spinach and Walnuts

recipe by

200
calories
11
ingredients
4
servings
3.64

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

pumpkin or squash, chopped into small cubes - 2 cups
baby spinach stalks removed - 3 cups
walnuts a handful
feta cheese about 60-70 g cut into small cubes, or crumpled
3 tbsps olive oil

Nutrition Facts

200
calories
17
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 280mg
12%
Potassium 350mg
10%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 4g
Protein 3g
6%
Vitamin A
100%
Vitamin C
15%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7