Tagliatelle Coleslaw With Home-made Olive-oil Aioli

Tagliatelle Coleslaw With Home-made Olive-oil Aioli

recipe by

460
calories
13
ingredients
4
servings
3.64

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Ingredients

3 carrots large, stripped into ribbons
1 onion medium, very finely sliced
1 cabbage medium heart, sliced
pinenuts a sprinkling of
3 tbsps aioli home-made
1 tbsp cream Heinz Salad
lemon juice a squeeze of
1 clove garlic crushed
1/2 tsp salt
5 floz extra-virgin olive oil hojiblanca

Nutrition Facts

460
calories
40
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 360
% Daily Value*
Total Fat 40g
62%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 55mg
18%
Sodium 230mg
10%
Potassium 810mg
23%
Total Carbohydrates 21g
7%
Dietary Fiber 7g
28%
Sugars 4g
Protein 5g
10%
Vitamin A
160%
Vitamin C
210%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16

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