360
calories
16
ingredients
8
servings
467
Click to save recipe for later!
Related categories: Main DishesSide DishesSauteeingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 lb spaghetti Barilla Whole Grain
3 tbsps extra-virgin olive oil
1 cup white onion finely diced
2 cups zucchini sliced
2 cups yellow squash
1 cup red bell pepper
1 cup yellow bell pepper
1 cup green bell pepper
3 tbsps minced garlic
2 cups white mushrooms sliced
3 cups baby spinach chopped
2 tsps kosher salt
1 tsp ground black pepper freshly
4 tbsps extra-virgin olive oil
1 tbsp minced garlic
2 tbsps thyme fresh minced
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Picky PalateNutrition Facts
360
calories
13
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 360
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 340mg
14%
Potassium 620mg
18%
Total Carbohydrates 52g
17%
Dietary Fiber 4g
16%
Sugars 6g
Protein 10g
20%
Vitamin A
40%
Vitamin C
160%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 15
