Vegetable Pasta Soup

Vegetable Pasta Soup

recipe by

35
calories
10
ingredients
12
servings
3.837

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Ingredients

2 tsps olive oil
6 cloves garlic minced
1 1/2 cups shredded carrots coarsely
1 cup celery thinly sliced
4 cups water
1 1/2 cups ditalini pasta dried
2 tbsps fresh parsley snipped

Nutrition Facts

35
calories
1
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 35
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 170mg
5%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
50%
Vitamin C
6%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1