130
calories
13
ingredients
8
servings
71
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Related categories: SoupsSauteeingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 cloves garlic
1 cup yellow onion chopped
1 cup celery chopped
1 cup carrots chopped
1 leeks
1 cup white mushrooms chopped
8 portabello mushroom baby, chopped
2 tsps paprika
2 tbsps garlic salt
2 tsps black pepper
1 pinch dried basil
2 pinches thyme
1 cup spaghetti cooked, or rice
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Recipe Instructions
Read the instructions at Savour the SensesNutrition Facts
130
calories
0
g fat
8
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 130
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 980mg
41%
Potassium 550mg
16%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Sugars 8g
Protein 6g
12%
Vitamin A
70%
Vitamin C
10%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
