Classic Chicken Noodle Soup with Roasted Vegetables

Classic Chicken Noodle Soup with Roasted Vegetables

recipe by

300
calories
14
ingredients
8
servings
3.5325

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Ingredients

1 onion medium, finely chopped
2 tbsps minced garlic fresh
4 cups chicken cooked shredded
4 carrots peeled, sliced
3 celery ribs chopped
4 cups other vegetables for roasting: cauliflower, brussels sprouts
1/4 lb pasta fettucini, broken into 2 inch pieces
1/2 tsp kosher salt
1/4 tsp ground black pepper freshly
3 tbsps brown mustard
3 tbsps fresh parsley finely chopped

Nutrition Facts

300
calories
13
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14