Leftover Turkey Noodle Soup

Leftover Turkey Noodle Soup

recipe by

180
calories
11
ingredients
4
servings
3.7386

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Ingredients

6 cups homemade turkey stock or low sodium canned
1 cup carrots diced
3/4 cup onion chopped
3/4 cup celery diced
2 garlic cloves minced
salt to taste
3 ozs egg noodles uncooked Ronzoni Smart Taste
2 cups turkey leftover shredded, about 8 ounces

Nutrition Facts

180
calories
3
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 65mg
22%
Sodium 270mg
11%
Potassium 390mg
11%
Total Carbohydrates 22g
7%
Dietary Fiber 3g
12%
Sugars 4g
Protein 15g
30%
Vitamin A
110%
Vitamin C
15%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6