Minty Pea & Arugula Wonton Ravioli

Minty Pea & Arugula Wonton Ravioli

recipe by

30
calories
11
ingredients
36
servings
3.641

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Ingredients

1/2 lb peas fresh or frozen
2 cups arugula loosely packed
1 cup fresh mint loosely packed
3 tbsps heavy cream
72 squares wonton wrappers or round
1 eggs lightly beaten with 1 tablespoon water
parmigiano reggiano cheese shavings, to garnish

Nutrition Facts

30
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 30
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 50mg
2%
Potassium 30mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 5