Lemon-Yogurt Linguine with Arugula, Sugar Peas and Roasted Hazelnuts

Lemon-Yogurt Linguine with Arugula, Sugar Peas and Roasted Hazelnuts

recipe by

450
calories
13
ingredients
4
servings
3.63

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Ingredients

1/4 cup greek yogurt
1/4 cup olive oil
1 1/2 tsps dijon mustard good quality
1/2 tsp salt
1/2 lb linguine I used whole wheat
1/2 cup pasta water starchy
2 arugula big handfuls
1/3 cup peas hulled sugar
1/3 cup hazelnuts Roasted, recipe to follow, crushed

Nutrition Facts

450
calories
23
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 170mg
7%
Potassium 420mg
12%
Total Carbohydrates 58g
19%
Dietary Fiber 8g
32%
Sugars 4g
Protein 12g
24%
Vitamin A
4%
Vitamin C
120%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20

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