Pea, Pesto and Arugula Soup

Pea, Pesto and Arugula Soup

recipe by

350
calories
15
ingredients
4
servings
3.54

Click to save recipe for later!

Ingredients

1 basil leaves loosely packed cup
1 garlic cloves coarsely chopped
2 tbsps pinenuts
1/4 cup grated parmesan cheese finely
1 yellow onion small, finely chopped
2 zucchini small, finely chopped
3 1/2 cups chicken broth
16 ozs frozen peas
1 1/2 arugula loosely packed cups

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

350
calories
23
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 20