Lentil “meatballs” With Lemon Pesto

Lentil “meatballs” With Lemon Pesto

recipe by

180
calories
19
ingredients
13
servings
3.77

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Ingredients

2 cups black lentil
2 eggs lightly beaten
3/4 cup ricotta
1/4 cup grated parmesan cheese freslhy
1/2 tsp fennel seeds crushed – I used my coffee grinder here
fresh thyme or Heafty pinch of dried, – I used fresh thyme here
1 tsp sea salt each, and pepper
2/3 cup bread crumbs fresh or panko, preferably – I used whole wheat panko breadcrumbs from Ians
2 garlic cloves peeled
1/2 cup pinenuts
1 tsp sea salt
2 cups basil leaves packed
4 tbsps water to thin sauce

Nutrition Facts

180
calories
16
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 15