Slow Cooker Green Chile Chicken Cauliflower Rice Burrito Bowl (Low-Carb, Gluten-Free)

Slow Cooker Green Chile Chicken Cauliflower Rice Burrito Bowl (Low-Carb, Gluten-Free)

recipe by

460
calories
16
ingredients
6
servings
3.512

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Ingredients

15 ozs enchilada sauce Hatch Green Chile, or other sauce of your choice. Use Gluten-free sauce if needed; La Victoria also makes a gluten-free sauce.
4 ozs diced green chilies optional, Use mild Anaheim chiles, not Jalapenos.
6 cups cauliflower chopped, one large head
15 ozs black beans rinsed and drained well
1 chile pepper large Poblano, finely diced, often called Pasilla chiles in U.S. grocery stores
1 onion chopped
2 tbsps lime juice fresh-squeezed, I used my fresh-frozen lime juice
avocado chopped
salsa verde or red

Nutrition Facts

460
calories
8
g fat
23
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13