Slow Cooker Green Chile Chicken Cauliflower Rice Burrito Bowl (Low-Carb, Gluten-Free)
460
calories
16
ingredients
6
servings
12
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Related categories: Main DishesMexicanSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
15 ozs enchilada sauce Hatch Green Chile, or other sauce of your choice. Use Gluten-free sauce if needed; La Victoria also makes a gluten-free sauce.
4 ozs diced green chilies optional, Use mild Anaheim chiles, not Jalapenos.
6 cups cauliflower chopped, one large head
15 ozs black beans rinsed and drained well
1 chile pepper large Poblano, finely diced, often called Pasilla chiles in U.S. grocery stores
1 onion chopped
1 tbsp extra-virgin olive oil
1 tsp ground cumin
2 tbsps lime juice fresh-squeezed, I used my fresh-frozen lime juice
avocado chopped
Mexican cheese blend grated
salsa verde or red
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
460
calories
8
g fat
23
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 460
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 55mg
18%
Sodium 1510mg
63%
Potassium 3160mg
90%
Total Carbohydrates 65g
22%
Dietary Fiber 25g
100%
Sugars 23g
Protein 40g
80%
Vitamin A
10%
Vitamin C
700%
Calcium
25%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
